Restaurant operations expert GOURMET KINEYA CO.,LTD. and wagyu specialist 萬野屋 have joined forces and announced plans to develop the new “杵屋萬野” brand of sukiyaki and shabu-shabu for global markets.
A restaurant operations expert and a wagyu specialist have announced plans to collaborate on launching a new brand, with a business centred on sukiyaki and shabu-shabu.
The new brand is named “Sukiyaki Shabu-Shabu 杵屋萬野.” The description indicates that the company is considering expansion into overseas markets, drawing on its experience in Japan.