明星食品 will launch Jukeihanten Hearty Mala Tang Noodles as a new item in the Chukazanmai Vertical Big series. The non-fried noodles have a smooth surface and clean bite, while the mala soup is based on beef stock and combines the heat of Sichuan pepper and chili. It is served with a separate sachet of fragrant seasoning oil.
明星食品 has announced Jukeihanten Hearty Mala Tang Noodles as a new product in the Chukazanmai Vertical Big series. The noodles are non-fried and are characterized by their smooth surface and clean bite. The soup is based on the umami of beef, with red miso and doubanjiang added, and is prepared mala-style with Sichuan pepper and chili to bring out numbing heat and spiciness. The accompanying seasoning oil is said to add the aroma of Sichuan pepper and chili to a beef flavor.
The ingredients listed are chicken meatballs, cabbage, bok choy, carrot, shiitake mushrooms, floating egg, bean sprouts and green onion. The combination of noodles and soup is intended to balance heat and aroma, while creating a substantial bowlful. No price is stated in the article; only information for members is provided. The launch date is listed as 26 October 2026, and the product is positioned as a new item in the series.
According to the manufacturer information, the product name is “Myojo Chukazanmai Vertical Big <Jukeihanten Hearty Mala Tang Noodles>,” the manufacturer is 明星食品, and the product is a new item in the Vertical Big series. No specific price is given in the article, which ends with information for non-members. The descriptions of the noodles, soup and ingredients together provide information supporting the “hearty ingredients” positioning.