Washoku Noodle Restaurant Sagami will hold its Winter Thank-You Festival for 7 days from 20 to 26 November 2026, distributing 10% off vouchers to customers and offering popular items at thank-you prices. Area-specific thank-you-value menus will also be available.
Sagami Holdings Corporation announced the Winter Thank-You Festival at Washoku Noodle Restaurant Sagami, which will run for 7 days from Friday, 20 November to Thursday, 26 November 2026. To show its appreciation to customers, the company will offer discount vouchers to dine-in and takeaway customers, as well as selected products at prices below their regular levels.
Specifically: ① 10% off meal vouchers will be distributed to visitors, while supplies last. ② Prices of popular products, including beer and chicken wings, have been revised as thank-you prices. ③ Winter thank-you menus will be offered by area, with locations in Saitama, Tokyo, Kanagawa, Chiba and Shizuoka selling multiple set menus, including the Sushi, Tempura and Cold Soba Set Meal, at discounted prices.
The eligible menus include the Sushi, Tempura and Cold Soba Set Meal at ¥1,990, the Fried Oyster Set Meal at ¥2,080, and the Nabeyaki Udon and 3-Piece Sushi Set at ¥1,880, with thank-you prices varying by region. Newly introduced dishes, including sets featuring Hokkaido scallop kamameshi and the Kamadaki Udon, Sushi and Japanese Set Meal, are also highlighted.
The campaign details page is available on the official website. The company operates more than 170 locations, primarily in the Tokai, Kanto, Kansai and Hokuriku regions. It also explains that its service emphasizes the “three freshly prepared” qualities, using freshly ground ingredients, freshly made noodles and freshly boiled noodles, and offers noodles made in-house.