Tenya will begin selling its winter-limited menu on 12 November 2026, available through mid-January 2027. New winter dishes include tempura bowls featuring snow crab and scallops, as well as duck dipping soba.
Tenya, part of the Royal Group, has announced that it will sell winter limited-time products from 12 November 2026 through mid-January 2027. The new lineup includes several tempura bowls, dipping soba and bentos featuring winter flavors.
New products include the "Crab and Scallop Winter Fortune Tempura Bowl," topped with snow crab and Hokkaido scallops; the "Assorted Seafood Tempura Bowl with Sauce," featuring seafood tempura dipped in sauce; "Tenya-Style Duck Dipping Soba," served with duck dipping broth; and "Tenya-Style Curry Dipping Soba." Tempura bowl bentos and an assortment of winter tempura for takeout will also be available.
Prices include ¥1,260 for the Crab and Scallop Winter Fortune Tempura Bowl with miso soup, ¥990 for the Assorted Seafood Tempura Bowl with Sauce with miso soup, ¥1,690 for the Winter Feast Tempura Bowl with miso soup, and ¥790 for the Winter Vegetable Kakiage and Shrimp Tempura Bowl Bento.