The turnaround techniques discussed by the iconic 79-year-old company president on Cambria Palace, the behind-the-scenes story of the miraculous revival of Steak Asakuma, and the Morishita approach to restaurant turnarounds are featured.
The program features the process of turning around restaurants at TEMPOS HOLDINGS against the backdrop of its long-standing management expertise. Particular focus is placed on the behind-the-scenes story of the revival of Steak Asakuma.
The program follows the approach known as the Morishita method of business turnaround and introduces practical efforts to rebuild restaurant operations. Measures such as establishing a ramen specialty venue and rolling out a ramen school are also featured.