Asahiya Publishing and kawara CAFE will hold a collaborative fair at 5 locations in the Tokyo metropolitan area featuring selected ingredients from Tokachi, Hokkaido. Running from 4 to 30 November 2026, the fair will offer Japanese-style creative menus highlighting the flavours of Tokachi at each location.
Asahiya Publishing, a specialist food publisher, and kawara CAFE will collaborate on a menu fair at 5 locations in the Tokyo metropolitan area, allowing customers to experience the appeal of ingredients from Tokachi, Hokkaido through all five senses. The fair will run from 4 to 30 November 2026, featuring creative menus made with selected local ingredients.
Key ingredients include Tokachi lily bulbs, Nebaristar and Tokachi Wagyu beef, with different menus offered at each location. The Tokachi Wagyu yakiniku set meal will be available in Omiya, Kawasaki and Kinshicho, served as a generous meal with potato salad and fritters. The lineup also includes potato salad with lily bulbs, Nebaristar fritters and mushroom quattro formaggi.
Prices have been set for each menu. Examples include ¥1,750 for the Tokachi Wagyu yakiniku set meal, ¥715 for Nebaristar fritters, ¥715 for potato salad with lily bulbs, ¥1,575 for mushroom quattro formaggi, ¥1,380 for pancakes made with azuki beans and ¥330 for grated Nebaristar yam with dashi.
The venues are the 5 locations in Omiya, Kawasaki, Kichijoji PARCO, Kinshicho and Yokosuka More’s. Opening hours vary by location.