盛田株式会社 has launched Crab Stock PRO, a foodservice dashi sauce based on the rich umami and refined aroma of crab. Designed to allow chefs to freely adjust the flavor, the product is intended to support menu development across a wide range of foodservice formats, including restaurants.
盛田株式会社 announced the launch of Crab Stock PRO, a foodservice dashi sauce based on the rich umami and refined aroma of crab. The company is a subsidiary of JFLA Holdings and developed the product to add value to crab-based menus and improve efficiency in professional kitchens.
The product is a concentrated dashi sauce that combines the umami of crab with the flavor of kelp to create a deep taste. It is designed as a base sauce that can be easily adjusted to suit different uses and menus, and its liquid format makes it easy to handle.
Its 4 features are a flavor profile that enhances the umami of crab, a base sauce that is easy to adjust, a liquid format with a pronounced aroma, and the ability to add value to seafood dishes. These features are expected to shorten preparation time, improve operational efficiency and help differentiate restaurants from competitors.
The product comes in a 1L PET bottle and is sold nationwide. It is manufactured by 盛田株式会社. A 盛田 contact desk is provided for inquiries.