The breakfast and lunch buffets at “BAYSIDE,” the restaurant inside the Washington Hotel in Sakuragicho, Yokohama, have been renovated with an interior inspired by New York’s Brooklyn district, along with expanded food and drinks stations.
DINING＆BAR “BAYSIDE” at the Washington Hotel in Sakuragicho, Yokohama, has recently renovated its breakfast and lunch buffets. The interior has been redesigned with a New York Brooklyn-inspired concept, and guests can enjoy panoramic views of Minato Mirai from the window-side seats.
The chef’s special roast beef is highlighted as the signature dish. The buffet-style lineup, rather than an à la carte ordering system, now also includes new dim sum and in-house-baked bread stations. The drinks station has also been expanded.
Specific information on the period and prices is not provided in the article, but the New York-style interior and wide range of cuisines are cited as key features.