Bourbon Corporation will launch its new product, Croix Pie, on 6 October 2026. The pastry is made from dough layered with domestic butter and folded repeatedly to achieve a crisp texture and a smooth melt-in-the-mouth quality.
The product is a new addition to the Excellent Sweets series. Croix Pie is made with pastry dough generously blended with domestic butter, and features a croissant-like crisp texture and a smooth melt-in-the-mouth quality.
The product will be launched as a new product on 6 October 2026. It comes in packs of 6 pieces, with a case pack of 5×6 boxes. The JAN code is 4901360369034. The price is listed as OP (open price).