MUJI is adding 5 new products focused on protein and dietary fiber to its “Nutrient Snacks Made from Ingredients” series, with the products available nationwide in stores and online from 16 September. Each product is bite-sized and contains approximately 6–10g of protein and around 1g of dietary fiber, depending on the product.
RYOHIN KEIKAKU, which operates MUJI, is expanding its “Nutrient Snacks Made from Ingredients” series with 5 new products designed to make it easy to incorporate nutrients that are often lacking in everyday diets: 3 protein-focused products and 2 dietary-fiber products. The products will launch on Wednesday, 16 September, and will be available progressively at stores nationwide and through the online store.
The protein-focused products are “Chicken Breast Karupasu (Uncured),” which contains approximately 10g of protein per 42g bag; “Natto & Cheese, Shrimp Flavor,” which contains approximately 6g of protein per 18g pack; and “Natto & Okra, Ume Flavor,” which also contains approximately 6g of protein per 18g pack.
The dietary-fiber products are “Bite-Size Nori, Ume Flavor” and “Bite-Size Nori, Mentaiko Flavor,” each of which contains approximately 1g of dietary fiber per 5g bag. All of the products are designed to retain the nutrients naturally present in their ingredients, and their resealable packaging makes them easier to eat.
Images of the product lineup have also been released, and the products in this lineup will be available both in stores and online.