IWATSUKA CONFECTIONERY CO.,LTD. held a talk show at O-kome to Nakayoshi Park, a direct-sales and tourism facility in Nagaoka City, inviting 2 chefs from popular restaurants. The talk focused on the appeal of the rice essential to rice crackers and the chefs’ thoughts on the products they supervised.
On 25 October, IWATSUKA CONFECTIONERY CO.,LTD. held a talk show at O-kome to Nakayoshi Park, a direct-sales and tourism facility in Nagaoka City, inviting 2 chefs who operate popular restaurants in Tokyo. The event was planned for shoppers at the facility, and the talk covered the appeal of the rice essential to rice crackers and the chefs’ thoughts on the products they supervised.
One guest was Komoda Kinya (菰田欣也), owner of 4000 Chinese Restaurant, a Sichuan Chinese restaurant, and the other was Kasahara Masahiro (笠原将弘), proprietor of the Japanese restaurant Sanpi-Ryoron. The two reportedly discussed their perspectives on the rice used as an ingredient in rice crackers and the background to the products supervised by the company.