RIHGA Royal Hotel Osaka Vignette Collection will offer a winter limited-time afternoon tea combining strawberries and chocolate. The menu includes 8 desserts in total, including a parfait and a “strawberry-lookalike” mousse, and is available in 2-hour time slots.
RIHGA Royal Hotel Osaka Vignette Collection will offer “Strawberry vs. Chocolate Afternoon Tea” at the Main Lounge on the first floor from 24 November 2026 to 14 February 2027. The menu will feature 8 items in total, combining strawberry- and chocolate-based sweets with a parfait that complements them.
The “Luxury Strawberry and Chocolate Parfait” will be served as a mini glass parfait combining strawberry ice cream, fresh strawberries and chocolate tuile, allowing guests to enjoy both flavours at once. Other strawberry-themed sweets will include “strawberry-lookalike mousse,” strawberry éclair, panna cotta and sablé.
The chocolate sweets will include chocolate Mont Blanc tart, chocolate mousse and chocolate roll. Savouries will include petit burgers decorated with strawberries and cold beef. Drinks include seasonal tea, while plans with a mocktail include the “Strawberry Moc Latte.”
The Christmas limited-time version will be served for 7 days from 19 to 25 December 2026, with a menu featuring Santa and reindeer motifs and a set including stollen.
Details are provided on the period, venue, prices, menu and reservation conditions. Reservations are accepted online up to 3 days in advance, and bookings are limited to parties of 2 or 4.