Musshu Mizuki, a sake restaurant in Ginza, will offer a special course pairing 9 rare alcoholic beverages with seasonal cuisine from 4 to 30 November to mark its 24th anniversary.
Musshu Mizuki, operated by Polaris Holdings Co.,Ltd., will offer its 24th Anniversary Special Course from 4 to 30 November 2026. Located in Ginza, the limited-edition course includes rare alcoholic beverages selected by a sake sommelier.
The lineup includes 9 beverages, primarily renowned varieties that are rarely released to the market more than once a year. They include Juyondai “Ryuusen” and Juyondai “Shitaredaijukankan,” as well as rare selections such as Aramasa’s special distribution series, Jikon made with Yamada Nishiki from Tojo and Yoshikawa, Hiroki Brewery’s unpasteurised sake, aged unpasteurised Hiroki and RANBIKI 2014 distilled spirits.
The course menu served with these beverages features seasonal ingredients from starters through dessert, and may change depending on ingredient availability. Reservations are required, and booking will close once the first 50 guests have been accepted.
Reservations can be made by phone at 03-5537-1888 or by email at [email protected]. The restaurant is located at La Pe Building B1F, 6-7-6 Ginza, Chuo-ku, Tokyo. Opening hours are 17:00–22:30, and it is closed on Sundays and public holidays.