The Tokushima Food Ingredients Evaluation Fair for businesses in Tokushima Prefecture will be held at Ristorante Le Midi Hiramatsu in Umeda, Osaka, offering direct evaluations by food professionals and opportunities for business meetings. Exhibition is free of charge and limited to the first 25 companies, with applications closing on 14 October (Wednesday).
The Tokushima Food Ingredients Evaluation Fair, an event for businesses in Tokushima Prefecture, will be held at Ristorante Le Midi Hiramatsu in Umeda, Osaka. Exhibition is free of charge and applications will be accepted from the first 25 companies. The deadline is 14 October (Wednesday).
The event is planned as a two-part programme, providing direct evaluations by food professionals and opportunities for business meetings. Participating companies may receive evaluations of food ingredients and processed products from Tokushima Prefecture.
Event details and application guidelines have been published, with information on the contact point provided through PR TIMES-related materials. Official details should be confirmed through the organiser’s information.
The event is positioned as an opportunity for businesses in Tokushima Prefecture to receive expert evaluations while gaining access to business meetings in Osaka.