Daiichi Kogyo Seiyaku will exhibit at Food Development 2026. The exhibition will be held at Tokyo Big Sight from 14 to 16 October 2026, featuring solubilization technology for poorly soluble materials, contract processing, and domestically produced silkworm pupa Cordyceps powder. A presentation is also scheduled to be held during the exhibition.
Daiichi Kogyo Seiyaku will exhibit at Food Development 2026, which will be held at Tokyo Big Sight for 3 days from 14 to 16 October 2026. The event will primarily use West Hall 1, and the booth number is listed as 1-270.
The exhibition will showcase solubilization technology for poorly soluble ingredients, GMP-compliant contract extraction and spray-drying services, and initiatives in the life and wellness fields drawing on the company’s research and development capabilities and manufacturing technologies for functional materials. Particular focus will be placed on the functionality of domestically produced silkworm pupa Cordyceps powder and solubilization technology for poorly soluble materials such as CBD. Presentations will also be held.
The exhibits will include an introduction to 100% domestically produced silkworm pupa Cordyceps powder, examples of the use of food additives including sucrose fatty acid esters, and information on ingredients expected to reduce visceral fat. Presentations are scheduled for 14, 15 and 16 October, each covering a different topic.