Kobe Kochuten will begin offering a Chinese New Year feast course on 3 January 2027 (Sunday) only, priced at ¥3,500 for lunch and ¥5,000 for dinner. Reservations made from 1 to 31 October will receive an early-booking benefit of one complimentary welcome drink.
Kobe Kochuten will offer a Chinese New Year feast course exclusively on 3 January 2027 (Sunday). The menu will be available as 2 options, a lunch course and a dinner course, each combining an array of dishes including appetizers, shark-fin soup, seafood and dim sum. Lunch will be served during lunch hours for ¥3,500 (tax included), while dinner will be served during dinner hours for ¥5,000 (tax included).
As an early-booking benefit, guests who reserve the Chinese New Year feast course during the eligible period will receive one complimentary welcome drink. The eligible period is from 1 October 2026 (Thursday) to 31 October 2026 (Saturday), and the benefit consists of one drink.
The lunch course includes celebratory New Year appetizers, steamed shark-fin soup with 7 ingredients, sweet chili prawns, black-bean-sauce-steamed chicken thigh, boiled dumplings, Chinese rice dumplings or rice porridge, and a New Year dessert. The dinner course includes shark-fin soup with crab meat, seafood delivered directly from the market, shark-fin dumplings and truffle xiaolongbao, along with dishes such as beef stir-fried in oyster sauce, spring rolls and radish cakes, and noodles in scallion broth.
The restaurant is Kobe Kochuten in Akashimachi, Chuo-ku, Kobe. Hours are 11:00–14:30 for lunch and 17:00–21:00 for dinner. Reservations are accepted through the official website.