THE HIRAMATSU HOTELS & RESORTS Sengokuhara, operated by Hiramatsu, has begun selling a limited-time accommodation plan that includes a special dinner featuring seasonal white and black truffles to mark its 10th anniversary.
THE HIRAMATSU HOTELS & RESORTS Sengokuhara is launching a limited-time accommodation plan featuring an abundance of truffles, a winter delicacy, to mark its 10th anniversary. The plan includes dinner and breakfast and is centered on a commemorative 10th-anniversary course dinner.
The dinner is an Italian menu that makes the most of its ingredients, including a special course featuring tayarin with seasonal white truffles and meat dishes topped with black truffles. The chef is Sasaki Kenichiro (佐々木健一郎), and the plan also includes a pastry gift.
Guests will receive patissier-made pastries and a 10th-anniversary ticket offering 10% off their next stay. The 10% OFF ticket is valid through 30 September 2027, excluding Golden Week and the Obon holiday period.
The stay period is from 1 December 2026 to 12 January 2027. Rates start at ¥95,000 per person for 2 people sharing a room, including tax. All 20 guest rooms are equipped with natural hot spring baths fed directly from the source, offering a winter stay in Hakone’s Sengokuhara.