Asahi Breweries has announced a new Nikka Hirosaki Raw Cider made entirely with apples harvested in 2026 in Japan. With an alcohol content of 2%, it is planned as a sparkling wine featuring gentle sweetness and refreshing acidity.
A new item in the Nikka Hirosaki Raw Cider series has been announced. It is made entirely with domestically grown apples harvested in 2026. With an alcohol content of 2%, it is finished to bring out the aroma and fresh flavor of domestically grown apples.
The cider is made without heat treatment, with emphasis on fermenting the juice while preserving the apples’ natural aroma. It is also described as a sparkling wine that has been accepted by a broad range of drinkers, including those new to alcoholic beverages.
The product is called Nikka Hirosaki and will launch on 4 November 2026. The series is characterized by its use of 100% domestically grown apples and raw apple juice to create its flavor.