KEY COFFEE introduces 200g of Colombian Supremo beans, described as perfect for autumn. The article provides basic information, including the net weight, ingredients, origin and price, as well as detailed hand-drip brewing instructions and tasting notes.
KEY COFFEE provides a detailed introduction to its 200g Colombian Supremo beans as an autumn product. The net weight is 200g, the ingredient is coffee beans, and the listed country of origin for the green coffee beans is Colombia. According to the official website, the product is a single-origin coffee procured primarily from the Cauca and Santander departments of Colombia.
The recipe is for one cup of hot coffee, using 11g of coffee beans ground to a medium grind, with approximately 160ml of water at around 90°C. It assumes the use of a KEY COFFEE Noi Crystal Dripper and a 300ml server for 1–2 people.
The recommended blooming time is approximately 30 seconds, until all the grounds are moistened. The instructions describe pouring in stages from the centre in a circular motion. Extraction should be completed within 3 minutes, with the diamond-cut dripper designed to encourage zigzag contact and achieve a stable extraction.
The tasting notes describe the use of Supremo, the highest grade under Colombia's export standards. Its characteristics are said to include a balance of bitterness and nutty aroma reminiscent of milk chocolate, together with acidity suggesting cassis and grapefruit. Sweetness and body are also expressed, and the coffee is presented as easy to drink.
The article refers to KEY COFFEE's official website and the provision of Colombian Supremo. It also states that the price and availability may change from the information available when the article was prepared.