Founded in Aichi, 壱番屋 traces its roots to handmade curry, with customers choosing their preferred portion of rice and level of spiciness 【Economic Trends / Our Company's Then】

ICHIBANYA was founded in Aichi and established a style based on handmade curry, adjusting the amount of rice and level of spiciness at each restaurant to customers' preferences. Its first restaurant is reportedly to have opened in 1978.

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The story

ICHIBANYA was founded in Aichi, where its first curry-specialty restaurant reportedly opened in 1978. Its current headquarters are in Kiyosu, Aichi Prefecture, and the company's origins are said to lie in handmade curry.

The company is reported to place importance on a service policy of adjusting rice portions and spice levels to customers' preferences.

The article focuses on episodes from the company's founding and its basic service policy, with further information expected in the future.

At a glance

Founding locationICHIBANYA was reportedly founded in Aichi.

First restaurantA curry-specialty restaurant reportedly opened in 1978

LocationIts current headquarters are in Kiyosu, Aichi Prefecture.

Service policyAdjusting portion sizes and spice levels to customers' preferences

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