Hakutsuru Sake Brewing's second Lab.SeeD release will launch on 3 October 2026. With an alcohol content of 45%, it features black tea leaves and lavender flowers as key ingredients and combines 6 ingredients in total, offering a floral aroma, refined sweetness and a flavor defined by a pleasant bitterness.
Hakutsuru Sake Brewing will launch a new product, Lab.SeeD<GIN_02>. It has an alcohol content of 45%, with black tea leaves and lavender flowers as key ingredients, combined with 4 other ingredients for a total of 6. The launch date is 3 October 2026.
Among several varieties of tea leaves, Darjeeling was selected to match the intended profile. The floral aroma of black tea and the aroma of lavender harmonize, while the refined sweetness and pleasant bitterness of the tea give the flavor definition.
The product is characterized by the floral aroma of lavender and the sweet aroma of black tea, suggesting an overall refined flavor that develops around a black-tea base.