Tokyo Tatemono will hold an event themed around seaweed cuisine in the Yaesu, Nihombashi and Kyobashi areas. Running from 9 November to 4 December, the event will involve a total of 17 restaurants, including restaurants in the TOFROM YAESU TOWER.
Tokyo Tatemono announced that it will hold a food event themed around seaweed in the Yaesu, Nihombashi and Kyobashi areas. Running from 9 November to 4 December, the event will offer visitors an opportunity to experience the appeal of seaweed, which is attracting attention for its health and beauty benefits. The event will take place as visitors explore the area’s historic and modern streetscapes.
The event is being jointly held with Sea Vegetable, a seaweed cultivation startup based in Aki, Kochi Prefecture. A total of 17 participating businesses are scheduled to take part, including restaurants in the TOFROM YAESU TOWER, Daimaru Tokyo and other local restaurants. They will offer limited-time original collaboration menus using seaweed produced by Sea Vegetable with its proprietary cultivation technology.
A digital stamp rally will also be held during the event, with prizes including sujiaonori awarded to the first 4000 people who meet the requirements. The event aims to promote seaweed as an everyday food and communicate its health and beauty benefits.