Kellogg’s Whole-Ingredient Granola range is adding an “Indulgent Apple Pie Flavor” as its first limited-time product, launching nationwide from 31 August 2026 for the fall and winter season.
Kellogg’s Whole-Ingredient Granola range is adding a new fall and winter limited-time product, Whole-Ingredient Granola: Indulgent Apple Pie Flavor. It will launch nationwide from Monday, 31 August 2026, and will be available for a limited time.
The product combines the sweet and tart flavor of apples with the aroma of cinnamon, and uses crisp flakes designed to evoke apple pie. Freeze-dried apples, cranberries and raisins are added, and the company says that pouring in milk brings out the dessert-like character.
The product, Whole-Ingredient Granola: Indulgent Apple Pie Flavor, comes in a 280g package. It will be sold nationwide as a fall and winter limited-time product.
The Whole-Ingredient Granola range expresses its focus on preserving the original flavor and texture of its ingredients through three “whole” attributes. The new product is positioned as a seasonal limited-time addition to the range.