Hokkaido Golden Butter Flavor has been announced as a new addition to the Kataage Potato Takumi-aji range. It is said to release a rich buttery aroma the moment it is placed in the mouth.
A new flavor is being added to Calbee’s Kataage Potato Takumi-aji range: Kataage Potato Takumi-aji <Hokkaido Golden Butter Flavor>, made with butter produced in Hokkaido and characterised by a balance of richness and saltiness.
The product comes in a 60 g pouch. The suggested retail price is ¥225, excluding tax. The price is shown as an OP listing.