“Hokkaido Dosanko Oligo,” an oligosaccharide syrup made from beet molasses produced mainly from beets grown in Tokachi, was accepted by the Consumer Affairs Agency as a Foods with Function Claims product. Nitten Co.,Ltd. announced the acceptance of this notification.
Nitten Co.,Ltd. (formerly Nippon Beet Sugar Manufacturing Co., Ltd.) announced that the notification submitted to the Consumer Affairs Agency for “Hokkaido Dosanko Oligo,” an oligosaccharide syrup made from molasses derived mainly from beets grown in Tokachi, had been accepted as a Foods with Function Claims product.
The notified product is an oligosaccharide syrup made using raw materials from Tokachi, giving it official recognition as a Foods with Function Claims product.