Wasyoku Sato will participate in a fair featuring rice-flour dishes from across Japan as part of the Rice and Rice Flour Consumption Expansion Promotion Project. The fair runs from 31 October to 30 November 2026 and covers more than 520 domestic locations.
As part of the Rice Flour Consumption Expansion Promotion Project, Wasyoku Sato will participate from 31 October to 30 November 2026 in the “Let’s Enjoy Rice-Flour Dishes from Across Japan! Hometown Rice-Flour Journey: Outing Gourmet Fair.” The event provides rice-flour menus in cooperation with domestic restaurant chains and locally rooted businesses. Wasyoku Sato sells products at all locations that use tempura flour containing some rice flour.
As part of the fair, restaurants across Japan will offer menus using rice flour, while the start and end dates may vary by participating company. More than 520 locations are participating as of 23 October 2026, and the products will be available during the event period. Wasyoku Sato’s tempura and tendon rice bowls include items made with tempura flour containing rice flour.