MUJI has released all 4 varieties of its limited-edition "Irregular Baum" series, created from proposals selected through a fan vote. A food writer taste-tests all 4 varieties and gives an honest review of their flavors, aromas and textures.
MUJI is once again holding "Minna de Tsukuru Baum 2026," selecting 13 proposals from ideas submitted by fans and staff across Japan. Through a vote, 4 Irregular Baum varieties were officially selected for release.
The lineup comprises 4 varieties, each priced at ¥250 including tax. The flavors are candy-apple style, butter Baum with grilled-corn flavor, brown-sugar Sata Andagi style and olive salt.
After tasting them, the reviewer said the candy-apple style stood out for its apple flavor and pearl-sugar texture; the grilled-corn style for its combination of roasted corn and soy-sauce-flavored jelly; the brown-sugar Sata Andagi style for its rusk-like crispness and toppings; and the olive-salt style for its pronounced olive aroma and salty taste.
The article's author gives an honest assessment of each flavor across all 4 varieties and encourages readers considering a purchase to check stores or the online shop.