A new venue with three French-focused restaurants has opened in Nagoya's Marunouchi district. The first floor offers a bistro and salon, while the second floor serves live, performance-style course meals.
DIA Food Management, a consolidated subsidiary of 北浜キャピタルパートナーズ, has opened 3 French-focused restaurants in Marunouchi, Naka Ward, Nagoya. BISTRO DIA and SALON de M on the first floor opened on 26 October, followed by Restaurant Live the DIA on the second floor on 2 November.
Restaurant Live the DIA on the second floor promotes local production for local consumption and makes use of ingredients from Aichi, Gifu and Mie. The chef is Daisuke Mizuguchi (水口 大輔), and features include full-flat tables finished in white and dishes prepared in front of guests. Downlights made from the trunk of a 220-year-old cherry tree are also installed.
BISTRO DIA on the first floor serves 12 varieties of French deli plates at lunch, with pasta, fish, meat and dessert available in additional-charge combinations. Dinner, served from 17:30 to 20:30, offers a varied menu including game and pasta.
SALON de M on the same floor serves French-style obanzai dishes at a set price after 21:00. Guests can unwind at the end of the day in a relaxed setting hosted by proprietress Maki Konno (今野 真希).