The Kahala Hotel & Resort Yokohama will launch its seasonal, limited-quantity Macadamia Nut Chocolate Amaou at THE KAHALA Collection on the first floor. Available from 19 November 2026 until sold out, it will be priced at ¥3,000 each or ¥6,900 for a four-flavor assortment.
The Kahala Hotel & Resort Yokohama will launch Macadamia Nut Chocolate Amaou as a seasonal sweet that carries on the flavor of a long-established Hawaiian brand. The star ingredient is Amaou strawberries from Fukuoka Prefecture, which are powdered and blended into white chocolate before being combined with macadamia nuts, creating a glamorous winter flavor.
The product will be sold at THE KAHALA Collection on the first floor of the hotel, in limited quantities from 19 November 2026 (Thursday). Sales hours are 9:00–20:00 and will end when supplies run out.
The lineup consists of a four-flavor assortment and individual pieces. The four-flavor assortment offers a chance to enjoy the distinct character of each chocolate. Prices are ¥3,000 per item, including tax, and ¥6,900 for the four-flavor assortment, including tax.
The product has been announced as a seasonal event offering at THE KAHALA Collection and is being presented as a lineup suitable for gifts during the sales period.