Selected restaurants have begun offering charcoal-grilled seasonal fresh Pacific saury. Quantities have been limited since around the end of September, and the dish is offered irregularly only when supplies arrive.
To allow customers to enjoy seasonal fresh Pacific saury again this year, selected restaurants have been offering it charcoal-grilled since around the end of September. Supplies are difficult to secure, and although the number of restaurants and the quantities available are limited, preparations have been made to serve fresh Pacific saury while it is in season.
OOTOYA's fresh Pacific saury is transported fresh from Hokkaido and the Sanriku region to the restaurants, where it is charcoal-grilled on site. Charcoal grilling brings out its savory aroma, rich fat and flavor.
The fresh Pacific saury available this time is in extremely limited supply, and some restaurants may sell out shortly after sales begin. Supplies will continue to arrive irregularly, and the dish will be sold only when available.
Sales are limited to selected restaurants in the Kanto, Koshinetsu and Shizuoka areas, with availability and quantities varying by restaurant. A list of restaurants is provided on the official website.