NIPPN CORPORATION will begin importing and distributing the Italian pasta brand La Molisana in Japan. Sales will start on 4 January 2027, with products planned for both home and food-service use.
NIPPN CORPORATION announced that it will begin importing and distributing the Italian pasta brand La Molisana (ラ・モリサーナ) in Japan. The launch date in Japan is 4 January 2027, with product lines prepared for both household and food-service use.
Founded in 1912, the brand is a leading pasta brand from the Molise region and is exported to more than 100 countries worldwide. It has a rigorous quality-control system, with end-to-end durum wheat production and a system that enables the origin of raw materials and the manufacturing process to be traced using mills and factories within its group.
NIPPN CORPORATION has distributed Italian food products, including olive oil and tomato products, in Japan for many years and intends to continue bringing Italian food culture to Japanese households. Drawing on its expertise in baking and milling, the company is expected to promote La Molisana’s distinctive aroma and al dente texture.