3・6・5 Sakaba will offer winter delicacies, with shirako and monkfish liver priced at ¥299 each (¥328 including tax) and a combination platter at ¥499 (¥548 including tax), for a limited time from 18 November 2026 to 31 March 2027. These seasonal menu items are designed to be enjoyed with the Japanese sake “Gokai.”
Limited-time menu items featuring shirako and monkfish liver, both winter delicacies, will be available at 3・6・5 Sakaba. Shirako and monkfish liver will each be priced at ¥328 including tax, while the combination platter will be ¥548 including tax. The offering will be available from 18 November 2026 to 31 March 2027.
Shirako and monkfish liver will each be served for ¥328 including tax, while the combination platter will be ¥548 including tax, offering an affordable way to enjoy the indulgent flavors of winter. The rich, creamy shirako and melt-in-the-mouth monkfish liver will be served with the Japanese sake “Gokai.”
This limited-time menu is part of an initiative by 3・6・5 Sakaba, operated by コロワイドダイニング, and is suitable for an after-work drink or a meal with friends.