On 11 November 2026, Isuzuchaya's mitarashi dango, produced by Akafuku, will go on sale at Hanshin Umeda Main Store. The dango will be grilled in-store and packed in a box after the order is placed.
On 11 November 2026, mitarashi dango will go on sale at Isuzuchaya, operated by Akafuku at Hanshin Umeda Main Store. The dango will be grilled in-store, served with soy sauce glaze and packed in a box after the order is placed.
The dango is made with jo-shinko flour from domestically produced non-glutinous rice, which is said to bring out the flavor of the rice. The product is described as featuring the combination of hand-grilled aroma and soy sauce glaze.
The packaging design is also noteworthy. The wrapping paper on the box features a design based on roof tiles reminiscent of young people from Ise, and the product is scheduled to be available exclusively at Isuzuchaya Hanshin Umeda Main Store.
The article describes it as a revived popular product that was highly popular at an event held at Okage Yokocho this summer. Readers are advised to contact the relevant stores for the latest information.