Lotus root that tends to darken can last an extra month?! What are the “freezing techniques” taught by Nichirei Foods? (Otonanswer)

A method for making lotus root that browns easily last 1 month longer through frozen storage has been introduced. Nichirei Foods explains the technique.

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The story

Freezing has been highlighted as a way to preserve lotus root and extend the shelf life of lotus root that browns easily. The article introduces practical freezing-based preservation ideas, taking into account the tendency of lotus root to change colour.

Although it does not provide detailed instructions, it reports that frozen storage can extend the preservation period. The article focuses on a technique proposed by Nichirei Foods.

At a glance

CompanyFreezing tips from Nichirei Foods

IssuerLotus root that browns easily

BenefitsExtend shelf life by 1 month

MethodFreezing as a preservation method

SourceFeatured in the article

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