On a TBS Radio program on 21 September, NIPPN's Kubota Shizuka (久保田静) discussed the idea of "thinking through where to place the ingredients" in frozen foods such as rice and pasta.
On 21 September, Kubota Shizuka (久保田静) of NIPPN's Household Foods Business Division, Frozen Foods Department, Sales Management Team, appeared on a TBS Radio program. The program covered the company's work involving frozen foods.
The episode introduced an approach focused on improving the presentation of food and the placement of ingredients, using the company's Irodori Gohan as an example. Kubota Shizuka (久保田静) was said to have discussed the perspective of eliminating the notion that "this is what frozen food is" through a one-plate meal.