Arisugawa Japanese Restaurant at Seaside Hotel Maiko Villa Kobe has begun serving a kamameshi set meal, with rice cooked one pot at a time by the chefs and 3 options to choose from.
Arisugawa Japanese Restaurant on the 1st floor of the main building has begun serving a kamameshi set meal centered on freshly cooked rice, with 3 options to choose from.
The rice options are Setouchi octopus, Setouchi sea bream and Pacific saury, which is available only through November. Each is carefully prepared to bring out its distinctive aroma and umami.
The set also includes freshly fried tempura, sashimi and other side dishes, creating a menu that highlights seasonal ingredients and the flavors of Japanese cuisine.
The price is ¥3,600 and includes a choice of kamameshi rice, freshly fried tempura, sashimi and other items. Pacific saury is available for a limited time through November, and one pot of kamameshi rice is served for 2 people.