Morinaga Milk Industry has launched a new vegetable jelly product for working women, “Morinaga Vegetable Jelly + Red Harvest.” The product is a food with function claims containing 2 g of lactulose and 5 mg of proteoglycan, and promotes digestive health and the maintenance of skin elasticity. It will be sold on Amazon from 6 November, in a 100 g room-temperature-stable pouch priced at ¥259.
Morinaga Milk Industry has announced a new product, “Morinaga Vegetable Jelly + Red Harvest,” primarily targeting working women in their 20s to 40s. The product contains functional ingredients derived from milk and promotes digestive health and improved skin quality.
The new product is registered as a food with function claims and is scheduled to go on sale on Amazon, the e-commerce site, from 6 November. It comes in a 100 g pouch that can be stored at room temperature and is priced at ¥259.
The ingredients include 2 g of lactulose, a type of oligosaccharide, which is expected to increase levels of the beneficial bacterium Bifidobacterium, as well as 5 mg of proteoglycan derived from salmon nasal cartilage.
Morinaga Vegetable Jelly is made with vegetables and fruit juice and is provided as a jelly drink without colorants, flavorings or preservatives.
The new product will be sold primarily through e-commerce, with expanded distribution and additional product launches expected in the future.