NFTT Farm, which promotes the creation of food-related startups in Niigata Prefecture, was held in Niigata City on 29 September, with Dr Juan Carlos Alboreya of Spain's world-leading university specializing in food science, the Basque Culinary Center (BCC), as a guest.
This was the fifth NFTT Farm event, a startup community originating in Niigata. It was held in Niigata City as part of an initiative to support food-related entrepreneurship.
For this session, Dr Juan Carlos Alboreya from the Basque Culinary Center (BCC), regarded as one of the world's leading institutions in Spain, was invited to discuss the university's initiatives and other topics.
NFTT continues to work with companies that operate food subscription services, aiming to promote the creation of startups in the prefecture.