Matsuya Foods has launched Spinach and Cottage Cheese Curry, also known as palak paneer, as a new autumn menu item. The authentic spice curry has been adapted in the Matsuya style, with a collaborative menu featuring gyumeshi also available.
Matsuya Foods announced that it will begin serving its new autumn vegetable curry, Spinach and Cottage Cheese Curry, at Matsuya restaurants nationwide from 10:00 a.m. on Tuesday, 22 September 2026. The product will be rolled out nationwide, excluding some locations.
Matsuya has adapted palak paneer, a classic Indian dish, in its own style. The curry features a flavourful sauce made by simmering puréed spinach, cheese and spices, with generous use of cottage cheese to add texture and richness.
The menu includes Spinach and Cottage Cheese Curry (¥780), Spinach and Cottage Cheese Curry Gyumeshi (¥1,050), Spinach and Cottage Cheese Chicken Curry (¥960), and curry à la carte.
The lineup also includes the Curry Gyumeshi combination with gyumeshi and combination menus with chicken curry. The eligible locations are Matsuya restaurants nationwide, excluding some locations.
Matsuya Foods has posted information available at the time of the announcement on its official website, along with details of campaigns, mobile ordering and QR-code payments.