Strengthening the EC offering of texture-modified osechi for older adults, with attention to reduced salt and ease of chewing. The range of meal options supporting family gatherings over the New Year is expanding.
EC companies offering texture-modified and therapeutic foods for older adults are strengthening their offerings of reduced-salt and easy-to-chew osechi to meet New Year demand.
Drawing on their specialist expertise, the companies aim to expand sales of texture-modified osechi so that families can enjoy New Year meals together.