BURGER REVOLUTION TOKYO, featuring 100% Japanese Black Wagyu patties, began selling a limited-time autumn burger combining fluffy scrambled eggs and Parmesan cheese on 1 November 2026.
From 1 November 2026, BURGER REVOLUTION TOKYO will launch the Scrambled Egg & Parmesan Cheese Burger as a limited-time autumn offering. It will be sold at 2 locations, Wine & Bar Roppongi and Roppongi Terrace, with prices set according to the type of Wagyu patty.
The burger is topped with fluffy scrambled eggs and flavorful Parmesan cheese, while the acidity of ketchup complements the umami of the Wagyu patty. The juiciness of the 100% Wagyu patty provides the foundation for the overall texture and flavor.
The product will be available from 1 November through 30 November 2026. Prices include ¥2,280 for 100% BLACK Wagyu, ¥4,480 for Matsusaka Beef, ¥4,780 for a rare Wagyu breed from Tokyo, ¥3,880 for Halal-compliant Japanese Black Wagyu, and ¥4,480 for Halal Hokkaido Wagyu, among others.
The participating locations are BURGER REVOLUTION TOKYO Wine & Bar Roppongi and Roppongi Terrace. Opening hours vary by location, but both are open during daytime and evening hours.