At New Chitose Airport, Toit Vert, operated by the designated manager of the Kuromatsunai Town Specialty Products Handmade Processing Centre, held the first unveiling of its rich cheese dessert “Whey Caramel Cheese Chocolat,” which is scheduled to launch on 16 October.
フジタコーポレーション operates the Kuromatsunai Town Specialty Products Handmade Processing Centre, Toit Vert, as its designated manager, and unveiled products from the facility at New Chitose Airport for the first time.
The new product is called “Whey Caramel Cheese Chocolat.” It was introduced as a rich cheese dessert, with its launch date reported as 16 October.
Details of future sales formats and retail outlets are limited to the information stated in the article, and further information will have to await subsequent updates.