Hinako Takayama (高山日菜子), who is responsible for private-label product development at 尾家産業 in Kita-ku, Osaka, proposed 3 products for use in autumn. The feature introduces practical information, including ease of use in food-service operations and distinctive aromas.
Hinako Takayama (高山日菜子), who joined 尾家産業 in 2024 and was appointed to oversee signature product development, said that she finds her role in private-label product creation rewarding because products she has worked on from planning through design have been well received at proposal meetings. Going forward, she aims to establish private-label products that can be called “signature products.”
She introduced 3 products suited to autumn: Nichirei Foods’ “Stretchy Cheese Fries,” TableMark’s “Grand Butter Croissant (made with European fermented butter),” and Ajinomoto Frozen Foods’ “Pre-Cut Cake: Praised Pumpkin Basque Cheesecake.”
Stretchy Cheese Fries have a coating that lets diners enjoy the sauce stretching and come in a triangular 340 g format (20 pieces), making them suitable as snacks, side dishes and takeaway items. Although the Grand Butter Croissant is a frozen bread product, it can be served with a freshly baked flavor after 6–7 minutes of reheating, making it suitable for busy food-service operations. The final product, the Basque cheesecake, uses Hokkaido pumpkin called “Praised Pumpkin” and comes pre-cut in a 490 g format (49 pieces), making it suitable for autumn buffets.
The contact number for 尾家産業 is TEL 06-6375-0153. The company is also expected to continue developing products with the aim of strengthening the brand power of its private-label products.