サンマルクホールディングス and 森永製菓 are launching a limited-time collaboration featuring the “Koeda” chocolate brand. A total of 9 items, including breads and drinks, will be available from 20 October 2026.
森永製菓’s long-selling “Koeda” chocolate and サンマルク’s BAKERY RESTAURANT C and BAKERY CAFE C have announced a collaboration. The limited-time offering will begin on 20 October 2026 and feature 9 items.
Bread-based menu items include the “Koeda Chocolate Cream Sandwich,” a koppe-pan roll wrapped in a chocolate coating, and the “Koeda Chocolate Croissant,” made with chocolate chips rolled into the pastry. A stick-shaped bread resembling Koeda will also be available for children.
At BAKERY CAFE C, the lineup will include stick-shaped bread covered in a crunchy chocolate coating, a 20-cm long bread, and Danish-style pastries filled with a chocolate bar. Chocolate cream cornet pastries and twist danishes will also be sold.
The chocolate drink will be served with whipped cream and topped with almonds, puffed cereal and black crunch. It will be available iced or hot at the same price and designed to be enjoyed with the bread items.