DINING＆BAR “BAYSIDE” on the 5th floor of the Washington Hotel in Sakuragicho, Yokohama, was renovated on 15 December 2017. The breakfast and lunch buffet menus were revamped, while the interior renovation added views from the window-side seats and décor inspired by New York’s Brooklyn district.
DINING＆BAR “BAYSIDE” on the 5th floor of Yokohama Sakuragicho Washington Hotel was renovated on 15 December 2017.
The breakfast buffet offers new morning menu items including Chinese rice porridge, sausage pot-au-feu, a dim sum station and bread baked in-house, along with an extensive drinks station featuring fruit vinegar and fruit syrups.
The lunch buffet offers more than 50 dishes, including appetizers, meat and fish dishes, desserts, as well as Italian, Spanish, French, Asian and Japanese cuisine. There is no time limit.
The interior is designed to evoke New York’s Brooklyn district, and guests can enjoy views of Minato Mirai from the windows. Following the renovation, the venue can also host private dinner-time parties for up to 200 standing guests or 150 seated guests.