In 2026, the environment surrounding the Specified Skilled Worker (i) program is undergoing a major shift. In the food service industry, the number of Specified Skilled Worker (i) residents is approaching the intake cap of 50,000, and new arrivals from overseas are believed to be increasing.
The environment surrounding the Specified Skilled Worker (i) program is expected to reach a major turning point in 2026, with developments in the food service industry attracting particular attention. The article focuses on the current number of Specified Skilled Worker (i) residents.
In the food service industry, it has been pointed out that the number of Specified Skilled Worker (i) residents is approaching the intake cap of 50,000, and new arrivals from overseas are believed to be increasing. The article reports on these developments as breaking news.