A new brand, 「立呑み どての大黒」 (a standing bar specializing in miso-braised beef-tendon dishes), has opened in Tsubaki-cho, Nakamura-ku. Within walking distance of Nagoya Station's west exit, it offers a distinctly Nagoya-style lineup centered on beef-tendon skewers and miso oden.
A new outlet of 「立呑み どての大黒」 (a standing bar specializing in miso-braised beef-tendon dishes) opened in Tsubaki-cho, Nakamura-ku, on 15 September 2026. Operated by 光フードサービス as a new business format, it is a new type of standing bar added to its existing lineup of izakaya brands, including 「焼きとん 大黒」 (grilled pork skewers) and 「魚椿」 (seafood izakaya).
The outlet is in a drinking district 3–4 minutes on foot from Nagoya Station's west exit, on premises formerly occupied by a fruit and vegetable shop. The first floor is a standing area, while the second floor has seats, allowing customers to choose between the two depending on the situation. An ¥88 seating charge applies when seated. Other Daikoku-brand outlets are also located nearby.
The main menu features a distinctly Nagoya-style lineup centered on beef-tendon skewers and beef-tendon oden. Customers can also enjoy some of the popular items from 「焼きとん 大黒」 (grilled pork skewers), along with dishes for finishing the meal, such as beef-tendon miso kishimen noodles. A full range of alcoholic beverages is also available, and drinks marked with a star can be upgraded to mega size for an additional charge. Menu prices are as displayed at the time of the article.
The outlet's hours are 15:00–24:00, with last orders at 23:30. There is no parking, no telephone number, and no regular closing day. The official website provides information on the Daikoku group.