FANCL will launch Green Kale Cocoa, designed to support health during the winter, on 16 October 2026. Made with three ingredients—kale, cacao and soy milk powder—it has a bitter flavour aimed at adults and uses the equivalent of approximately 40 g of domestically grown kale per serving.
Green Kale Cocoa is a winter health drink combining kale, cacao and soy milk powder, with reduced sweetness balanced by a bitter flavour and rich taste. The product is designed to offer a flavour that adults can enjoy, using two types of cocoa powder selected to complement the kale.
Each serving uses the equivalent of approximately 40 g of domestically grown kale. It provides cacao-derived polyphenols, while the addition of soy milk powder supplies nutrients from soy milk. The soy milk powder also helps create a cocoa drink that is easier to enjoy for people who do not like green juice.
The product will launch on 16 October 2026 and is being presented through a subscriber-only information page.
The information on this product is based on reporting by The Japan Food Journal.