Nakau, a Zensho Holdings subsidiary, will launch the autumn seasonal “Kyo Hojicha Iced Latte,” made with Uji roasted-stem hojicha, from 14 October. Priced at ¥320 including tax, it is scheduled to roll out at 446 stores.
The “Kyo Hojicha Iced Latte,” made with roasted-stem hojicha from Uji in Kyoto, has been announced as a new product and will go on sale from 11:00 on 14 October. The price is ¥320 including tax, although prices may vary at some stores.
The latte combines Uji roasted-stem hojicha from Kyoto Yanoen with milk jelly. It is intended to offer a mellow, rich flavor that draws on the tea’s roasted aroma and depth while adding the texture of milk jelly.
It will be available both for dine-in and takeaway and is described as suitable for a refreshing drink during an autumn visit. The product is scheduled to be sold at 446 stores.