ITO EN will launch a new Chi-bo Drinking Yogurt product on 5 October 2026. Jointly developed with Chichiyasu, it is a creamy drinking yogurt made with ST9618 lactic acid bacteria and reduced acidity, containing 8.6g of protein per bottle and featuring a long-life formulation that allows storage at room temperature.
The new product, Chi-bo Drinking Yogurt <Creamy Protein>, is a drinking yogurt jointly developed with Chichiyasu. It uses Chichiyasu’s proprietary ST9618 lactic acid bacteria and is presented as a new addition to the product lineup, drawing on the taste of Chichiyasu’s flagship products. It will be launched on 5 October 2026.
Its taste is characterised by a creamy mouthfeel with reduced acidity, and it contains 8.6g of protein per bottle. It is highlighted as having a long-life formulation that allows storage at room temperature, making it easy to incorporate into everyday meals.
It is intended for uses such as keeping a supply at home and carrying it when out, and is presented as a convenient product for adding protein to the diet.